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February 2017

A great honour to be case study in the 2nd international edition of CABI´s "Food and Wine Tourism. Integrating Food, Travel and Terroir", out in the bookstores in April 2017!

DORA´s deepest gratitude goes to the authors, Erica Croce and Giovanni Perri, who believe in our passion for terroir as the overall framework for all the farm activities.

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