DORA farm is made now of 6 olive orchards, all spread in the same area and managed according to the principles of extensive agriculture and agroecology…and with some passion for historical ecology and GIS!

DORA e’ adesso formata da 6 uliveti distribuiti nella stessa localita’, gestiti in agricoltura estensiva secondo i principi dell’ agroecologia…e con un pizzico di passione per l' ecologia storica e il GIS! 
 

DORA is in the advisory board of the H2020 project "NewBie. New Entrant netWork: Business models for Innovation, entrepreneurship and resilience in European agriculture", which will facilitate the development and dissemination of new business models, including new entry models, to the full range of new entrants into farming.

DORA e' membro dell' advisory board del progetto di ricerca H2020 "NewBie. New Entrant netWork: Business models for Innovation, entrepreneurship and resilience in European agriculture".

NewBie e' una cooperazione internazionale per sviluppare e promuovere modelli innovativi di business per i nuovi entranti in agricoltura.

Sapete che le pratiche agricole di piccola scala hanno un impatto significativo  nella lotta ai cambiamenti climatici?

Da oggi, all' interno del progetto LIFE "OLIVE4CLIMATE", siamo impegnati a migliorare la sostenibilita' dell' intera nostra filiera, in linea con gli stardard ISO 14067 di riduzione delle emissioni di CO2. 

Do you know that small-scale agriculture has a direct impact on climate change adaptation?

As stakeholders involved in the LIFE project "OLIVE4CLIMATE", we are engaged in reducing farming inputs to increase the sustainability of our whole supply chain, in compliance with the carbon footprint standard ISO 14067.

DORA is a member of the Expert Working Group “How can environmental regulators support businesses to improve the outcomes of their operations for biodiversity, with a focus on small and medium-sized enterprises in the food and beverage sector in Europe?”, within the HORIZON2020 project EKLIPSE.

DORA e’ membro del gruppo di esperti “How can environmental regulators support businesses to improve the outcomes of their operations for biodiversity, with a focus on small and medium-sized enterprises in the food and beverage sector in Europe?”, all’ interno del progetto di ricerca HORIZON2020 EKLIPSE.

After several months of field work to choose the most interesting spot to work with, finally DORA has included more hectares of ancient olive trees.

This time the challenge is since these trees have been abandoned for years. That's why we want to work with them: their ecological and cultural value is immense, and they deserve to be protected. 
 

Dopo mesi di indagini sul campo per scegliere l’uliveto più interessante con cui lavorare, abbiamo finalmente acquisito altri due ettari di ulivi secolari!

La sfida adesso è ancora più grande perché si tratta di alberi abbandonati da anni.

Ma il valore ecologico e culturale di questi ulivi secolari è immenso, e loro meritano di essere protetti.

With the opening of the first ARKET store in Regent Street (London), our extra virgin olive oil will be used to give an international touch to the Scandinavian recipes created by the chef Martin Berg!

Con l’ apertura del primo negozio ARKET a Regent Street (Londra), il nostro extra vergine verrà usato per dare un tocco internazionale alle ricette scandinave ideate dallo chef Martin Berg!